40 Total Minutes 6-8 Servings
With summer around the corner, picnic lunches are around the corner, too. What better way to finish off a picnic lunch than with a fresh, seasonal dessert? This is the perfect picnic treat because it’s totally portable.
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
2 tablespoons sugar
3/4 teaspoon salt
1 1/2 cups heavy cream
1 1/2 lbs strawberries, stemmed and quartered
3 tablespoons sugar
1 1/2 cups heavy cream, chilled
3 tablespoons powdered sugar
1 1/2 teaspoons vanilla
1 teaspoon lemon zest(optional)
*Note- To take this recipe up a notch, mix the strawberries and sugar and place on a baking sheet lined with parchment paper. Preheat the oven to 375°F and roast strawberries for 30 minutes before placing in shortcake jar. YUM!