1.5 Hours 4 Servings
Just in time for summer we’ve found the perfect, and easiest, burger recipe! With all the toppings you can dream of to dress up the easiest burger recipe that there is, this is the perfect recipe for a grill party or an easy family dinner. And the best part of all: you get to decide how you want this perfect burger!
1 1/2 pounds beef, combination of chuck, sirloin, short rib – whatever you like! Just keep it around 80/20 fat ratio
kosher salt and freshly ground black pepper
pats of butter
thin slices of cheese – american, swiss, cheddar – again whatever you like!
great grill marks and give the burgers a crust on the bottom. Once the crust has formed, use a
spatula to flip the burger and cook to the desired doneness. Another 3 minutes for medium
rare, 4 minutes for medium, 5 minutes for medium-well, and 6 minutes for well-done.