20 Minutes 2 Servings
What says summer better than a perfect seafood dish? You get the best of both worlds, sweet and spicy, with these delicious coconut curry mussels that are simple and easy to make and perfect for a dinner for two!
2 1/2 lb mussels
2 tablespoons unsalted butter
1 tablespoon olive oil
1 sweet onion, diced
2 garlic cloves, minced
1 tablespoon fresh ginger, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoon red curry paste
1 can full-fat coconut milk
1/4 cup chicken or seafood stock
2 green onions, sliced
handful cilantro, chopped
baguettes for serving